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Chocolate Fondant

Chocolate Fondant

Ingredients for 2 servings

  • 1 oz Melted Chocolate
  • ¼ oz Melted Butter
  • 1 oz icing Sugar
  • 1 whole Eggs
  • 1 Teaspoonfuls Tia Maria

Method

Combine Chocolate, Tia Maria, Butter, icing Sugar and Eggs

Mix the Ingredients for 5 Minutes

Pour the Mixture into a nonstick baking Mat

Cook the mixture in a hot medium oven for 8 Minutes

Once cooked, loosed the sided with a palette knife if necessary

Pop a plate on top of each and flip over to turn out

Serve the Chocolate Fondant with vanilla Ice cream

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