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Coconut Creme Brulee

Coconut Crème Brûlée

Ingredients for two servings

  • 4 Egg Yorks
  • 2 oz Sugar
  • ½ Pint Cream (Luke Warm )
  • ¼ oz Coconut Milk


Whisk Sugar, Eggs York and Coconut milk in a bowl for 1 minute

Pour in the warm Cream and whisk for another 20 seconds

Strain the Mixture

Scoop off all the pale foam sitting on top of the Mixture

Stir for 5 seconds

Pour the Mixture into ramekins and place over water bath trays

Bake the Crème Brulee in a low heat for 30 Minutes or until it as set softly

Remove from heat and allow to cool

Refrigerate until ready to serve

Sprinkle Sugar and spread evenly on top

Using a Torch melt the sugar and form a crispy top

Allow the Crème Brûlée to sit for 2 Minutes before serving

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