icon_facebook icon_twitter icon_pin icon_share icon_insta arrow_down arrow_right icon_mail
Crab Cakes

Crab Cakes

Ingredients for 2 servings

  • 6 Oz Fresh Crab Meat
  • 1 Oz Onion
  • ¼ oz Celery
  • ¼ oz Garlic
  • ¼ Butter
  • ¼ oz Cream
  • ½ Pint Fish stock
  • 2 sprigs, finely chopped Basil
  • 1 oz Gluten Free bread Crumbs
  • ¼ Piece, finely chopped hot chilis Hot sauce
  • Salt & Pepper


Melt the butter in a Pan

Add the onion, celery and garlic and Sautee for 3 minutes

Add in Crab meat and cook for another 5 minutes

Add Cream, stock and bread crumbs and cook whilst stirring for further 5 minutes

Finally add in basil, chopped chilis, salt and pepper

Leave the Mixture to cool

Portion the Mixture and Grill on a Hot skillet until golden brown on each side

Serve the Crab Cakes with shadow Bennie dressing

Discover More Recipes
Healthy Chicken Curry Recipe
Grilled Scallops
Grilled Scallops
Chocolate Fondant
Chocolate Fondant
A Special
SAVE 50%
Starting from 22nd October - Until 31st October
Using the Code: HALLOWEEN