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St Lucia in food item

Grilled Scallops

Ingredients for Two Servings

  • 4 Pieces Jumbo Scallops
  • ¼ oz Virgin Olive Oil
  • ¼ oz Finely Chopped Garlic
  • Salt & Pepper
  • ¼ oz Coriander finely chopped
  • ¼ Piece, Lemon Juice & Zest

Method

Mix lemon Juice, zest and Coriander together

Pad dry the Scallops and place on a tray

Season the Scallops with Garlic, Salt, Pepper and olive oil

Prepare Grill to a Medium Heat

Grill Scallops for 1 ½ minutes on each side ensuring its charred enough

Baste the Scallops with the Coriander Mixture and sear for 5 seconds

Serve the Scallops with spicy artichoke puree, Salsa Verde and Organic Leaves

 

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