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Titus K Aroudel: Assistant Restaurant Manager

Titus K Aroudel: Assistant Restaurant Manager

Keith, as we all would call him, is the assistant restaurant manager. He has worked with the Food and Beverage department at Rendezvous and other resorts for a total of thirty nine years! He has been responsible for all food service operations since February 2016. When off duty, Keith loves to spend time taking care of the crops on his very own farm.

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