icon_facebook icon_twitter icon_pin icon_share icon_insta arrow_down arrow_right icon_mail

Treat Mum to an extra special brunch at the Terrace Restaurant this Mothers’ Day!

Our executive chef wants to treat your mom with a very special menu this mother’s day.  The cost per person is EC $150.00 and is inclusive of brunch, alcoholic and non-alcoholic beverages from 11:30 am to 2:30 pm.

To reserve your special place, please call 457-7900.

Soup

Roast Pumpkin, Baby Conch & Garlic Confit

——–

Salad Bar

Duck pate & Pistachio, Pork Rillettes, Green Mango Salad, Green Fig Salad, Wax apple & Anchovies

Tomatoes, Celery, Romaine Lettuce, Kale, Organic Lettuce, Radicchio Lettuce, Endive, Red Radish, Cherry Tomatoes, Olives, Cucumber, Red Cabbage, White Cabbage, Carrots, Jalapenos, Pickled, White Onions, Artichoke, Green Peppers, Pimentos, Red Onions, Beetroot, Baby Corn

———

 Dressings & Condiments

Italian Vinaigrette, Thousand Island, Aioli, Caesar Dressing & Condiments

——

Selection of 6 Cheeses with Crackers and red Grapes

——–

Live Stations

Dorado smeared in olive oil and duxelles ,

Vegetable Wellingtons & Salsa Verde

Roast Beef & Giblet Gravy

Sweet Potato Crepe Paired with Cashew nut ice cream

Tarragon Chicken & Nutmeg Fume

——–

Pizzeria Station

Christophene & Okra Frittata

Greek Style Frittata

Kale and Seafood Frittata

——-

Hot Chafing Dishes

Pork Chops & Smoked Fennel Sauce

Breadfruit Pie Gratinated with Trio of cheeses

Lucian Style Curry Goat

Fondant Potatoes with Rosemary

Steamed Vegetable Pulao Rice

Market Greens

———

Desserts

Chocolate Pudding

Marble Cheese Cake & Blueberries

Passion fruit Caramel

Apple Barle

Charlotte Russe & Strawberries

Orange panna Cotta

Almond Cherry slice

Cocoa Engadines

Satcher tart

Selection of ice creams, toppings & sauces

Fruit Salad and fruit display