Treat Mum to an extra special brunch at the Terrace Restaurant this Mothers’ Day!
Our executive chef wants to treat your mom with a very special menu this mother’s day. The cost per person is EC $150.00 and is inclusive of brunch, alcoholic and non-alcoholic beverages from 11:30 am to 2:30 pm.
To reserve your special place, please call 457-7900.
Soup
Roast Pumpkin, Baby Conch & Garlic Confit
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Salad Bar
Duck pate & Pistachio, Pork Rillettes, Green Mango Salad, Green Fig Salad, Wax apple & Anchovies
Tomatoes, Celery, Romaine Lettuce, Kale, Organic Lettuce, Radicchio Lettuce, Endive, Red Radish, Cherry Tomatoes, Olives, Cucumber, Red Cabbage, White Cabbage, Carrots, Jalapenos, Pickled, White Onions, Artichoke, Green Peppers, Pimentos, Red Onions, Beetroot, Baby Corn
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 Dressings & Condiments
Italian Vinaigrette, Thousand Island, Aioli, Caesar Dressing & Condiments
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Selection of 6 Cheeses with Crackers and red Grapes
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Live Stations
Dorado smeared in olive oil and duxelles ,
Vegetable Wellingtons & Salsa Verde
Roast Beef & Giblet Gravy
Sweet Potato Crepe Paired with Cashew nut ice cream
Tarragon Chicken & Nutmeg Fume
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Pizzeria Station
Christophene & Okra Frittata
Greek Style Frittata
Kale and Seafood Frittata
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Hot Chafing Dishes
Pork Chops & Smoked Fennel Sauce
Breadfruit Pie Gratinated with Trio of cheeses
Lucian Style Curry Goat
Fondant Potatoes with Rosemary
Steamed Vegetable Pulao Rice
Market Greens
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Desserts
Chocolate Pudding
Marble Cheese Cake & Blueberries
Passion fruit Caramel
Apple Barle
Charlotte Russe & Strawberries
Orange panna Cotta
Almond Cherry slice
Cocoa Engadines
Satcher tart
Selection of ice creams, toppings & sauces
Fruit Salad and fruit display
