The Trysting Place is an à la carte restaurant serving the finest foods and the finest wines. The style is characterised by fine bone china, crystal, damask linens. The restaurant is air conditioned to create a perfect ambience in which to enjoy a menu that is a fusion of tastes influenced by the best French and Caribbean flavours. It is open for dinner six nights a week. Menus are subject to change.
Food & Drink at Rendezvous St. Lucia
The great Luciano Pavarotti once said, ‘One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating’. At Rendezvous, we agree.
Great food is an essential ingredient to your romantic holidays. At the resort, great food is part of the whole experience.
There is nothing more romantic than savouring fine food and amazing wine together.
So we have created a selection of bars and restaurants to cater for every taste and every mood. From the formal dining at The Trysting Place to the fun packed informality of the Champagne Bar. You can eat and drink any time of the day or night.
During the day, both breakfast and lunch are served in The Terrace Restaurant and you can choose from a fabulous range of food. Then at night, The Terrace Restaurant turns into a candlelit haven of romance where you can enjoy some of the finest food on the island. If you want to enjoy a fine dining experience then The Trysting Place is open for dinner six nights a week, with a fabulous à la carte menu.
We have three bars to choose from. During the day swim up to our Pool Bar and enjoy a cooling drink, while the Terrace Bar is the centre point for you to mingle, enjoy your favourite cocktail and to sit back and enjoy a drink at almost any time. If you prefer a cooler atmosphere, the air-conditioned Champagne Bar stays lively until the last guest goes to bed! Book your romantic holidays to St Lucia today!
If you are an early riser and sneak out of your room, you will often find a couple of solitary figures sitting on the rattan sofas watching dawn break over the Caribbean. The Terrace bar starts early at Rendezvous and is the hub of all activity. As the early risers leave, people sit and chat after breakfast, giving way to the couples as they start to pop in for a morning coffee. Coffee then gives way to the first drink of the day before lunch and from that point on the bar is never quiet. Afternoon tea is enjoyed and groups of people sit and chat. Pre-dinner drinks are taken and then after your meal, come back, relax and take in a show and taste a rum punch or a local beer. We can mix any drink you want!
As dinner finishes and the early birds head off to bed, The bar starts to fill up and the sound of laughter and music fills the night air. Simply sit back, enjoy your favourite drink and take in the music, or if you are feeling brave, choose a favourite song and feel free to sing along; no one will judge you, they may just join in!
The air-conditioned bar stays lively until the last guest goes to bed.
The Terrace Restaurant is the culinary heart of the resort. The restaurant is a showcase of international flavours, regional tastes and local produce. Our head chef serves a fantastic selection of foods. At breakfast, you can choose from a staggering selection of locally grown fruits, or if you fancy a cooked breakfast, then you can choose from the buffet. The breakfast chef will happily cook you pretty much anything you want from an omelette to poached eggs, waffles to pancakes.
At lunchtime, again you can eat from a selection of cold meats, salads, breads and fish, or enjoy a hot meal from the buffet or something special from the chef.
At nighttime the Terrace Restaurant turns into a magical spot lit by candlelight with just the sound of the Caribbean Sea as a musical backdrop. We run some themed evenings to present you with a taste of some of the finest foods in the world and we enjoy evenings of locally caught fish, delivered straight from the Caribbean sea that day.
We are very pleased to have successfully launched Malabar Beach Cluboffering a unique, intimate dining experience with views overlooking the Caribbean Sea. You can now enjoy dinner under an open sail, with furniture made from the local Samaan tree and drift wood. The à la carte restaurant offers light cuisine, using local island ingredients and fresh produce from the local market. With a capacity for up to 40 guests, Malabar can accommodate parties of two, four or eight.
We look forward to welcoming you to this unique toes-in-the-sand experience!